WE PRODUCE SMOKED PRODUCTS IN HONEST TRADITIONAL WAY:
Heat-processed product contains 100% meat, which is stuffed into casings from hog intestines and smoked with warm smoke. It does not contain any gluten. Smoked meats are loaded in classic way in brine and smoked with warm smoke on oak woodchips. Headcheese, white pudding, black budding are made according to old classic recipes like our grandfathers used to make and then hand-skewered and tied.
Since I have been a little boy, I tried to reveal the secrets of meat production with the help of my dad František. We raised domestic pigs, up to seven of them per year. My dad even worked in Fruta Lednice plant as a master of sterile production. His uncle, Karel Cupal, was as a butcher in charge of slaughterhouse in Břeclav, that´s why he was our teacher in butcher crafts.
Childhood and its atmosphere always leave a piece of something in a man. And besides, my name is connected with food, I have always longed to have my own production and now I fulfilled my wish.
You can see video and photos from the production itself in the video below or in the photo gallery.